Friday, September 3, 2010

Where's the Beef?

It feels like fall today, which means it's the season for pot roast, chili, beef stew and round steak over buttered noodles.  Yum.  Or perhaps a few grassfed rib eyes or hamburger patties are just what you need for your upcoming tailgate parties. Either way, now's the time to place your order for Irish Grove Farms' delicious 100% grass-finished beef.

Our cattle are rotated through organically-managed pastures and have free-choice access to an organic salt, mineral and kelp supplement. They are fed absolutely no grain, hormones or antibiotics.

You can order by the whole ($2.75/lb hanging weight), the half ($3.00/lb. hanging weight), the quarter ($3.25/lb hanging weight), or a 25 lb. beef variety box for $150, which contains steaks, roasts, round steaks, hamburger patties, ground beef, etc.

Email Jackie at comepifa@aol.com to place your order. Or call (815) 742-6781.

1 comment:

h2e said...

We ate our first piece of your grass-fed beef last night... went with a sirloin, of course! It was delicious! (I'm glad I went online first and searched "how to cook grass-fed beef.")

Thanks again for showing us the herd and the round barn. It's kinda neat to know my sirloin came from a happy steer like those, munching on green alfalfa and grass.

I gave Irish Grove Farms a positive mention on Facebook, hope you don't mind! Didn't think so. :)